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This week I have lots of potatoes, cherry tomatoes, courgettes and swiss chard from the allotment that I need to base my meals around this week.
We also have lots of foraged fruits that I have been eating, adding to smoothies and freezing to use at a later date.
Related – How to freeze Blackberries and other blackberry recipes
It is also going to be very hot here in Kent this week, so I have tried to pick meals that don’t need too much time spent in the kitchen or use the oven as much!
If you wanted to take a look at some previous weeks meal plans, then you can find them here
Right, onto this week…
Monday – Jacket potato with stir fried veg
Tuesday – Vegetable lasagne – we didn’t end up having this in the end last week but I can’t actually remember why? So I’ve added this again to this weeks meal plan and it uses up some of our lovely homegrown courgettes.
Wednesday – Coconut Curry lentil dahl, bombay potatoes and onion bhajis – you may have noticed that I had this on m,y meal plan last week too but the girls were out the night we had this planned and they wanted to have it too, so I said i would save it for this week instead.
Thursday – Vegan Mac ‘n’ cheese (I get the recipe from here) and salad. I might chop some swiss chard up and add it to the mac ‘n’ cheese too.
Friday – Easy Mushroom Risotto
Saturday – Pasta, pesto, garlic bread and salad – nice quick and extremely easy meal to prepare.
Sunday – Roast – I think it is supposed to cool down a little bit by the weekend, so i don’t mind standing in the kitchen for this.
Hope you all have a lovely week.
Amy