Quinoa Salad
Tasty lunch time recipe
Ingredients
- 300 g Quinoa
- 2 Vegetable stock cubes
- 1 Small red onion
- 1 Courgette
- 2 Bell Peppers
- half A cucumber
- 1 small tin of sweetcorn
- 1 tin of chickpeas
- Handful of olives
- Salt and pepper to taste
Instructions
- Follow the instructions on the pack to cook the quinoa, but add the stock cubes to the water.
- While the quinoa is cooking, chop the onion, courgette, cucumber and pepper into small chunks
- Cut the olives in half
- Drain the sweetcorn and chickpeas
- Once the quinoa is cooked allow to stand for 10 Mins
- Once cooled mix all ingredients together and season with salt and pepper.
- Enjoy!!!