Vegan Oreo Truffles
Quick and easy, no bake Vegan Oreo Truffles
Ingredients
- 2 packs Double Creme Oreos
- 90-100 grams Vegan Cream Cheese
- 150 grams Dairy free chocolate
Instructions
- Place Oreos into a blender, to crush the Oreos into breadcrumbs or place them into a sandwich bag and tap with a rolling pin.
- Add the cream cheese and mix well.
- Roll into ping pong sized balls and put on a plate/tray covered in baking paper.
- Put in the freezer for 10-15 Mins
- Melt the chocolate.
- Remove the balls from the freezer and dip them into the chocolate, one by one and then place back onto the plate.
- Put the plate into the fridge until the chocolate has hardened off.